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A classic. A mix of iceburg and romaine lettuce garnished with tomatoes, cucumbers, onions, feta cheese and Greek olives. Traditionally served with Herbed Oil & Vinegar. 5.00
You guessed it, twice the classic! 8.75
Tomatoes, cucumbers, onions, feta cheese and olives topped with olive oil, vinegar and spices. 5.25
Lettuce, tomatoes, sliced carrots and red cabbage. Enough said. 3.75
You know…cottage cheese. 3.25
Light, fresh, and good for you. Chicken salad, slaw, Tabouleh, cheeses, sprouts and more on a cold plate. 7.75
 Portabellas grilled with Chimichuri sauce, feta cheese, red onions and bacon make this fresh spinach salad a real contender. Add a drizzle of balsamic vinaigrette dressing.
Ooo La La! 9.00 
Three flavors of spiral pasta tossed with spinach, onions, tomatoes, Greek olives and feta cheese. Topped with strips of charbroiled chicken breast and served with your choice of dressing. This new “twist” on salad is a meal in itself. 8.50
 Grilled chicken breast atop a bed of fresh romaine lettuce with hard boiled eggs, bacon, red onions, and grated parmesan. This is a serious salad. Served with pita croutons and Caesar dressing. Nothin’ funny about it! 8.75
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