A savory, marinated steak kabob with fresh vegetables on a bed of rice with our own Chimichuri sauce on the side.
one skewer 9.25
two skewers 15.50
Try the Edna Valley Cabernet Sauvignon with this entrée.
Tilapia seasoned with olive oil, white wine and herbs, steamed in foil served atop a bed of sautéed rice and veggies. 9.75
How about the Bloom Riesling with this entrée?
A modern twist to a classic Greek dish. Deliciously marinated lamb skewered with red onions, red peppers and mushrooms on a bed of rice.
one skewer 9.50
two skewers 16.00
How about the Murphy-Goode Pinot Noir with this entrée?
Our melt-in-your-mouth, five ounce boneless chicken breast, carefully marinated and open grilled, served on sautéed rice with vegetables. Big enough for dinner, but great for lunch.
one piece 9.00
two pieces 15.00
Try the Kendall Jackson Chardonnay with this entrée.
We know it’s not Greek, but we couldn’t resist!
Two flour tortillas filled with spicy breaded fish, red cabbage, pico de gallo and a side of our “cool” hot sauce. 6.25
Slow-cooked pork seasoned with a hint of hot in a soft flour tortilla. Topped with grated cheese, lettuce and a side of our salsa verde.
two for 5.50
We suggest a local draft beer with thess entrées.
Our twist on the classic patty melt. We start with the perfect burger patty, top it with a slice of melted American cheese and sautéed onions- seasoned just right. Then we serve it up on bun- sized grilled pitas. We think this will soon be a Hero’s Club favorite. 5.75
Popeye & Olive Oil
You’re gonna love this very grown-up and unique twist on grilled cheese. Wilted baby spinach sautéed with fresh garlic and olive oil grilled on thick sliced homemade bread with brie and apricot preserves. We think this is gonna be a classic...just like Popeye! 6.75
Grilled Portabella Wrap
Fresh portabella mushrooms sautéed with our Chimichuri sauce. Wrapped in pita bread with romaine lettuce, grated parmesan cheese, and red onions. Caesar dressing on the side. 6.00
A heaping portion of our gyros meat on a bed of rice with pita bread, tomatoes, onions and side of Zaziki. Served with a Greek salad. 16.00
We suggest the San Telmo Malbec with this entrée.
Traditional Greek casserole with eggplant, meat sauce and custard topping. Served with a Greek salad and Tabouleh. 17.50
Combination Plate I
A healthy portion of the three Greek meat dishes served at the Trojan Horse. Moussaka, Gyros and Souvlaki plus a Dolmasalata, Tabouleh and Spanakopita. 19.50
Combination Plate II
These five unique Greek offerings make one great meal. Stuffed Grape Leaves, Spanakopita, Tabouleh, Falafel, Hummus, served with pita bread and a Dolmasalata. A vegetarian delight! 18.50
We suggest the San Telmo Malbec with these extrées.