A heaping portion of our gyros meat on a bed of rice with pita bread, tomatoes, onions and side of Zaziki. Served with a Greek salad. 16.00
A healthy portion of the three Greek meat dishes served at the Trojan Horse: Moussaka, Gyros and Souvlaki plus a Dolmasalata, Tabouleh and your choice of Spanakopita or Tiropita. 19.50
These six unique Greek offerings make one great meal: Dolmas, Spanakopita, Tiropita, Tabouleh, Falafel, Humus, served with pita bread and a Dolmasalata. A vegetarian delight! 18.50
Traditional Greek casserole with eggplant, meat sauce and custard
topping. Served with a Greek salad and Tabouleh. 17.50
Our “we grind it here” Italian Sausage patty grilled and served on a Ciabata Bun. 6.50
We suggest a local draft beer with this entrée. 
A modern twist to a classic Greek dish. Deliciously marinated lamb skewered with red onions, red peppers and mushrooms on a bed of rice.
- one skewer 9.50
- two skewers 16.00
A savory, marinated steak kabob with fresh vegetables on a bed of rice with our own Chimichuri sauce on the side.
- one skewer 9.25
- two skewers 15.50
Tilapia seasoned with olive oil, white wine and herbs, steamed in foil served atop a bed of sautéed rice and veggies. 9.75
 We know it’s not Greek, but we couldn’t resist. Two flour tortillas filled with spicy breaded fish, red cabbage, pico de gallo and a side of our "cool" hot sauce. 6.25
Our melt-in-your-mouth, five ounce boneless chicken breast, carefully marinated and open grilled, served on sautéed rice with vegetables. Big enough for dinner, but great for lunch.
- one piece 9.25
- two pieces 15.00
The hours spent in our bourbon marinade spices this 8 oz. salmon filet just right. We’ll charbroil it up for you, and serve it with a Greek salad. 17.00
Fresh portabella mushrooms sautéed with our chimichuri sauce. Wrapped in pita bread with romaine lettuce, grated parmesan cheese, and red onions. Caesar dressing on the side. 6.00
 Slow-cooked pork seasoned with a hint of hot in a soft flour tortilla. Topped with grated cheese, lettuce and a side of our salsa verde.
- one for 3.00
- two for 5.50
- three for 7.75
Wilted baby spinach sautéed with fresh garlic and olive oil grilled on thick sliced homemade bread with brie and apricot preserves. 6.75
Our twist on the patty melt. The perfect burger patty, topped with a slice of melted American cheese and sautéed onions – seasoned just right. Served on bun-sized pitas. 5.75 |
