Fontinella cheese served flaming at your table with two quartered pitas. Opaa! 7.75
Traditional Mediterranean snack/salad with bulghur wheat, tomatoes, onions, cucumbers, parsley and spices. 5.00
(Dolmas) Stuffed with rice, almonds and currants. Three per order. Served warm. 4.50
Chick peas and Tahini, blended and spiced up just right... scoop it up with double pita breads (included). 5.25
Like it with a little more kick? Add our Three-Pepper Spice for that little something extra. .75
As fun to say as it is to eat! Roasted eggplant spread blended with lemon juice, tahini, sesame seeds, and garlic. Served with pita quarters. A Mediterranean favorite. 5.50
(Spinach Pie) A filo pastry filled with spinach and cheese. Better order more than one! 4.25
Spinach and feta cheese spread served with two pitas — think of it as hummus for cheeseheads. 5.25
Hummus, Cheesepa’rer and Tabouleh served with two pitas. A great beginning! 6.50
Handcut daily with Walter’s slicer. 3.75
A whole basket full of ‘em. 5.50
Only the best will do — all dipped in our beer batter. 4.25
Fresh onion rings dipped in beer batter. 4.25
A very fresh, dipped and battered veggie. 4.25
Mushrooms, green peppers and onions all dipped in batter, fried and delicious. 5.25
That’s right. Breaded pickles! 5.25
Popper-like, filled with cream cheese and jalapeños. Wow! 5.25
